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I have been seeing theses pop up (he he i made a joke) for a while now while looking at different cakeing sites. I have been wanting to try them and so i decided that i would give them a go.
Cake pops are a crumbled cake mixed with frosting, rolled in to balls frozen, poked with a stick and covered in colored chocolate. They are both simple yet fiddly. In my attempt I used a soft vanilla cake recipe and used her suggested frosting. The result as you can see wasn't to bad for my first try.
1, my first reaction to tasting one was YUCK!
2, the choc was far too thick, needs thinning.
3, the cake was all squishy and cold
I had intended to take them to life group (salvos bb study) but decided that they weren't good enough. So i put them in my clear cake plate with a dome, that lives on the bench and is there for anyone to eat from. I had expected dad to kindly tell me they were bad and then bin the lot. However he was quit taken by them and ate quiet a few that evening. the next cupple of days other family members had a go and also seemed to like them. It took me a while to work out the problem. the ingredients of the pops are highly milky and as i have a intolerance to lactose i stay away for those sort of products. So the cakes are actually ok to eat, but as i am not used to eating the milk it tasted terrible to me! Strange hey! so my issue is now.... i love baking but how am i to tell if it tastes good! bi think i may have re aquatint my self to the taste of "real" food :O